cerascreen

What is tested during the Food Reaction Test?

The Food Reaction Test includes two tests and examines your blood for the presence of IgE and IgG4 antibodies. You can find out exactly which foods are tested here or on our website.
It is not possible to replace the individual foods with others.


Food group
IgG4 test
IgE test
poultry
chicken, turkey,
egg white, egg yolk
chicken, egg white
meat
beef, pork, lamb
beef, pork, lamb
fish
cod, tuna, salmon
Salmon, cod
seafood
shrimp
prawns, crab
milk products
cow’s milk, casein
cow’s milk
cereals
wheat, spelt, rye, oat, rice, gluten
wheat, rice
yeast
baker's yeast
-
legumes and nuts
soya, peanut, walnut, hazelnut, almond
soya, peanut, hazelnut, almond
vegetables
carrot, celery, tomato, potato, onion
carrot, celery, tomato, potato
fruit
apple, banana, kiwi, strawberry, peach, orange
peach, kiwi, strawberry, orange, apple
other
coffee, black pepper, mustard, sesame
mustard


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