The Food Reaction Test includes two tests and examines your blood for the presence of IgE and IgG4 antibodies. You can find out exactly which foods are tested here or on our website.
It is not possible to replace the individual foods with others.
| Food group | IgG4 test | IgE test |
| poultry | chicken, turkey, egg white, egg yolk | chicken, egg white |
| meat | beef, pork, lamb | beef, pork, lamb |
| fish | cod, tuna, salmon | Salmon, cod |
| seafood | shrimp | prawns, crab |
| milk products | cow’s milk, casein | cow’s milk |
| cereals | wheat, spelt, rye, oat, rice, gluten | wheat, rice |
| yeast | baker's yeast | - |
| legumes and nuts | soya, peanut, walnut, hazelnut, almond | soya, peanut, hazelnut, almond |
| vegetables | carrot, celery, tomato, potato, onion | carrot, celery, tomato, potato |
| fruit | apple, banana, kiwi, strawberry, peach, orange | peach, kiwi, strawberry, orange, apple |
| other | coffee, black pepper, mustard, sesame | mustard |