What is tested during the Food Reaction Test?

The Food Reaction Test includes two tests and examines the blood for the presence of IgE and IgG4 antibodies. You can find out exactly which foods are tested here or on our website.
It is not possible to replace the individual foods with others.

Food group IgG4 test IgE test
Poultry Chicken, turkey, eggs Chicken, eggs
Meat Beef, pork Beef, pork
Fish Pollack, salmon, tuna, cod Salmon, herring, plaice, cod
Seafood Shrimps Prawns, crayfish, mussels, squid, oysters
Milk products Cow’s milk, sheep’s milk, goat’s milk, casein Cow’s milk
Cereals containing gluten Barley, rye Wheat flour
Gluten-free cereals Amaranth, quinoa, maize, rice -
Vegetables - Carrot, celery
Seeds - Sesame, mustard
Yeast Baking yeast -
Legumes Soya, peanut Soya, peanut, sweet lupine
Nuts Hazelnut, almond, walnut Pecan nut, hazelnut, almond, walnut
Fruit Pineapple, banana, kiwi Peach, kiwi
Other Gluten Herring worm, birch, mugwort pollen

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