The Food Reaction Test includes two tests and examines the blood for the presence of IgE and IgG4 antibodies. You can find out exactly which foods are tested here or on our website.
It is not possible to replace the individual foods with others.
| Food group | IgG4 test | IgE test |
| Poultry | Chicken, turkey, eggs | Chicken, eggs |
| Meat | Beef, pork | Beef, pork |
| Fish | Pollack, salmon, tuna, cod | Salmon, herring, plaice, cod |
| Seafood | Shrimps | Prawns, crayfish, mussels, squid, oysters |
| Milk products | Cow’s milk, sheep’s milk, goat’s milk, casein | Cow’s milk |
| Cereals containing gluten | Barley, rye | Wheat flour |
| Gluten-free cereals | Amaranth, quinoa, maize, rice | - |
| Vegetables | - | Carrot, celery |
| Seeds | - | Sesame, mustard |
| Yeast | Baking yeast | - |
| Legumes | Soya, peanut | Soya, peanut, sweet lupine |
| Nuts | Hazelnut, almond, walnut | Pecan nut, hazelnut, almond, walnut |
| Fruit | Pineapple, banana, kiwi | Peach, kiwi |
| Other | Gluten | Herring worm, birch, mugwort pollen |